You knew roses, dahlias and hibiscus were ornamental flowers, but these and many other blooms are also wonderful additions in foods such as soups, casseroles, salads, roasts, desserts and jellies, and as a garnish for fresh, cold drinks or other items. Surprisingly, many bring nutritional value to the table as well, such as antioxidants, phenolics, flavonoids, linolenic acid and potassium. |
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