Sunday, February 28, 2016

This Food Is Riddled With Twice as Many Carcinogens, Yet It Looks Identical to Its Superior Counterpart

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Feb 29, 2016
Issue 3481
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Your Monday Articles
organic food grass fed meat milk
This Food Is Riddled With Twice as Many Carcinogens, Yet It Looks Identical to Its Superior Counterpart

Just because it looks and tastes similar, it doesn't mean it's a nutritional equal. And that's alarming because most people are opting for a food containing twice the amount of this toxic metal and carcinogen and 18 to 69 percent less antioxidants.


egg yolk benefits
Are Egg Yolks Good or Bad?

Egg yolks are a cholesterol-rich food and have been highly vilified for decades. Is the advice to limit egg yolks warranted, or by heeding this advice are people missing out on one of the healthiest foods on the planet?


fun ways to spend leap day
How to Make the Most of Leap Year

What's in a day? Leap Year was devised by scientists in 1582 to keep our modern day Gregorian calendar in alignment with the Earth's revolutions around the sun. This gives us an additional day every four years, which lands on Feb. 29. In light of this extra day of life, shouldn't we spend time doing something truly meaningful?

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